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Author Profile
Robert F. Moss
Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine, Restaurant Critic for the Post & Courier, and the author of numerous books on Southern food and drink, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.
Stories by Robert F. Moss
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February 15, 2022
Rediscovering the Lost Southern Chefs
The Forgotten Story of Southern Restaurants and Commercial Dining
![](https://cdn-ff.s3.us-west-2.amazonaws.com/primary/1/Yes_Were_Open.jpg)
October 8, 2021
Introducing the Southeastern Dispatch
Chronicling the Dynamic Food and Beverage Scene in the Carolinas
![](https://d21pu14vkoh3sk.cloudfront.net/uploads/1/1/Rev. J. W. Hurse.png)
December 15, 2020
The Sauce That Barbecue Lost
Long Before Mississippi's Tangy Orange Condiment, Comeback Sauce Was For Barbecue
![](https://d21pu14vkoh3sk.cloudfront.net/uploads/1/1/BBQ_Hiistory_R2_Jacket.jpg)
September 17, 2020
Barbecue History: Revised & Expanded
A new second edition of Barbecue: The History of An American Institution is on its way
![](https://d21pu14vkoh3sk.cloudfront.net/uploads/1/1/bessingers_hash.jpg)
July 11, 2020
The Story of Hash & Rice
How a hearty, gravy-like stew became an iconic South Carolina BBQ side dish — and perhaps birthed Georgia's Brunswick stew?
![](https://d21pu14vkoh3sk.cloudfront.net/uploads/1/1/Pork Steak Flickr.jpg)
June 28, 2020
The Unexpurgated History of Pork Steaks
Or, Why You Should Never, Ever, Ever Believe Food History on Wikipedia