Portfolio and the Media pages for the latest.">

Keeping Busy

By Robert F. Moss

I fell a little behind on updating the web site, but I've been busy with writing and media appearances. I rounded up my picks for the 20 must-visit restaurants in Charleston right now, chatted with Chris Trainor about Columbia's signature sandwich, served as an oyster historian for a PBS travel show, and review a whole bunch of restaurants, too.

Check out the Portfolio and the Media pages for the latest.

About the Author

Robert F. Moss

Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine, Restaurant Critic for the Post & Courier, and the author of numerous books on Southern food and drink, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.