Barburgers & Toasted Ravioli

My latest restaurant review for the Post & Courier is out, and it downshifts to take a look at Heavy’s Barburger, a throwback burger joint that just opened in the old Tattooed Moose location on Morrison Drive.

I also headed out to St. Louis (and back to the mid-20th century) for Epicurious to dig into the disputed origins of toasted ravioli, the city’s now-famous deep fried appetizer.