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End of Summer Link Fest

By Robert F. Moss

Well, Labor Day is behind us and we are plowing ahead into September. I rounded out the summer with a Best New BBQ Joints list, a couple of restaurant reviews, and a slew of media appearances.

Check out the Portfolio and the Media pages for the latest.

About the Author

Robert F. Moss

Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine, Restaurant Critic for the Post & Courier, and the author of numerous books on Southern food and drink, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.