Talking Barbecue on Barbecue Nation

Radio days

By Robert F. Moss

I had a great time talking barbecue with J.T. on his Barbecue Nation radio show/podcast. We talked about how I got into writing about barbecue, regional barbecue styles, barbecue sauce origins, and more.

You can check it out on SoundCloud here.

About the Author

Robert F. Moss

Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine, Restaurant Critic for the Post & Courier, and the author of numerous books on Southern food and drink, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.