New Review: Coterie

The appam from Coterie is a savory delight
The appam from Coterie is a savory delight
My latest restaurant review for the Post & Courier is out. This time around, I headed back downtown to visit Coterie, a modern Indian restaurant with lots of playful culinary fusions (especially ones blending Indian and Southern flavors.)

I was really impressed by Coterie (see the review for why), and I'm kind of surprised that it's flown largely under the radar in the first year it's been open, especially since it's just half a block from Upper King Street in the heart of the nightlife district.