Events & Speaking

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Robert F. Moss regularly gives lectures and keynote speeches, hosts food and beverage events, conducts cocktail seminars, and participates in book festivals and other special events. He has a range of prepared talks and presentations covering everything from the history of barbecue and whiskey to contemporary issues in the food and beverage world, and he can custom-tailor a presentation or appearance to suit your needs.

For information on booking, please contact mossr19@gmail.com or call (843) 259-5408

Selected Past Appearances


Southern Foodways Alliance Annual Symposium (Oxford MS)

Charleston Wine + Food Festival (Charleston SC)

Fire, Flour, Fork (Richmond VA)

Music To Your Mouth (Bluffton SC)

Alabama Book Festival (Montgomery AL)

BevCon Charleston (Charleston SC)

Rochester Cocktail Revival (Rochester NY)

National BBQ Association National Conference (Jacksonville FL)

SC Festival of Discovery (Greenwood SC)

Whole Hog Extravaganza/Brisket Bonanza (Murphysboro IL)

South Food & Beverage Museum (New Orleans LA)

Hogs for the Cause Charleston (Charleston SC)

NC Whole Hog Championships (Raleigh NC)

TerraVita (Greenville SC)

NC BBQ Revival (Durham NC)

Savannah Food & Wine Festival (Savannah GA)

Bookmarks Festival of Books & Authors (Winston Salem NC)