New Review: Maya del Sol Kitchen

maya del sol cap.jpg
For my latest restaurant review for the Post & Courier, I headed up to North Charleston's Park Circle and checked out Maya del Sol Kitchen. Chef/owner Raul Sanchez has a unique format there—taqueria by day, five-course chef's tasting menu at night, all served at a single diner-style counter.

I lucked into sampling the chef's dinner on Huitlacoche Week, when all five-courses incorporated the odd, pungent corn fungus that many call "Mexican truffle." The verdict? Read the review to find out!