The Barbecue Lover's Carolinas
From roadside stands to legendary joints, Barbecue Lover's Carolinas celebrates the best barbecue that North and South Carolina have to offer. Perfect for both the local barbecue enthusiast and the traveling visitor alike, this book features the history of barbecue in the Carolinas as well as mouthwatering descriptions of the culinary styles prevalent in Eastern North Carolina and the Pee Dee; The Piedmont; The Midlands and Lowcountry of South Carolina; and The Upstate and the Mountains. Learn where to find and—most important—where to consume the best of local offerings like delicious smoked pork (be it pulled, chopped, sliced, or all of the above), unique barbecue stews—Brunswick in North Carolina, hash and rice in South Carolina—and distinctive regional sauces and signature side dishes. Includes recipes for some of the Carolina’s most iconic dishes and plenty of fun stories along the way.