Sign Up for the Cue Sheet
My email newsletter on all things barbecue
Posted February 15, 2020
02-15 2020
Want the tastiest bites in recent barbecue news and stories delivered to your email inbox twice a month? Sign up for The 'Cue Sheet, my email barbecue newsletter.
If you use Gmail or Office 365 and don't see the Cue Sheet in your inbox as expected, be sure to check your "Promotions" tab (Gmail) or Other tab (Microsoft), since those email programs often route mailing list emails there.
Each issue contains a roundup of recent barbecue news, my thoughts and commentary on various barbecue matters, and a few "burnt ends" that will hopefully make you chuckle.
Read Recent Issues
05/10/2022 - The Cue Sheet: Collabs & Consolidation
04/12/2022 - The Cue Sheet: Cue the Cookbooks
03/22/2022 - The Cue Sheet: Plus Ones
03/08/2022 - The Cue Sheet: Awards and Accolades
02/21/2022 - The Cue Sheet: More Pork Steakery
02/07/2022 - The Cue Sheet: Kansas City Blues
01/17/2022 - The Cue Sheet: High Stakes & Hiatuses
12/28/2021 - The Cue Sheet: The Year in Review
12/14/2021 - The Cue Sheet: Grading Your Own Work
If you use Gmail or Office 365 and don't see the Cue Sheet in your inbox as expected, be sure to check your "Promotions" tab (Gmail) or Other tab (Microsoft), since those email programs often route mailing list emails there.
About the Author
Robert F. Moss
Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine, Restaurant Critic for the Post & Courier, and the author of numerous books on Southern food and drink, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.