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Posted February 15, 2020
02-15 2020
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Each issue contains a roundup of recent barbecue news, my thoughts and commentary on various barbecue matters, and a few "burnt ends" that will hopefully make you chuckle.
Quick Programming Note: The Cue Sheet has now been moved to Substack as part of the Robert F. Moss Newsletter. You can find it and subscribe today here.
About the Author
Robert F. Moss
Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine and the author of six books on food, drink, and travel, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.