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My weekly email newsletter on all things barbecue

By Robert F. Moss

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Want the tastiest bites in recent barbecue news and stories delivered to your email inbox each week? Sign up for The 'Cue Sheet, my email barbecue newsletter.

Each issue contains a roundup of recent barbecue news, my thoughts and commentary on various barbecue matters, and a few "burnt ends" that will hopefully make you chuckle.

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About the Author

Robert F. Moss

Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine and the author of numerous books on Southern food and drink, including Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.

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