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My weekly email newsletter on all things barbecue
Posted October 11, 2020
10-11 2020
Want the tastiest bites in recent barbecue news and stories delivered to your email inbox each week? Sign up for The 'Cue Sheet, my email barbecue newsletter.
Each issue contains a roundup of recent barbecue news, my thoughts and commentary on various barbecue matters, and a few "burnt ends" that will hopefully make you chuckle.
Read a sample 'Cue Sheet here: The Cue Sheet - October 18, 2020 - The Pivot to BBQ
If you use Gmail or Office 365 and don't see the Cue Sheet in your inbox on Sunday afternoon, be sure to check your "Promotions" tab (Gmail) or Other tab (Microsoft), since those email programs often route mailing list emails there.
Each issue contains a roundup of recent barbecue news, my thoughts and commentary on various barbecue matters, and a few "burnt ends" that will hopefully make you chuckle.
Read a sample 'Cue Sheet here: The Cue Sheet - October 18, 2020 - The Pivot to BBQ
If you use Gmail or Office 365 and don't see the Cue Sheet in your inbox on Sunday afternoon, be sure to check your "Promotions" tab (Gmail) or Other tab (Microsoft), since those email programs often route mailing list emails there.
About the Author
Robert F. Moss
Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine and the author of numerous books on Southern food and drink, including Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.