Hear Me On the BBQ Beat

Talking BBQ history, current trends, meat prices, and more

By Robert F. Moss

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This week I was a guest on a livestream video edition of the BBQ Beat podcast along with barbecue historian John Shelton Reed and Texas Monthly's barbecue editor Daniel Vaughn. Host Kevin Sandridge led us through a wide-ranging discussion that touched upon the current state of barbecue in COVID-19 days, the 21st century barbecue revival, backyard barbecue, and much, much more.

You can watch the recorded version on the BBQ Beat's Facebook page or YouTube channel. Check it out.

About the Author

Robert F. Moss

Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine, Restaurant Critic for the Post & Courier, and the author of numerous books on Southern food and drink, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.