Some Signature Sandwich Theory

And please don't ask me if a hot dog is a sandwich

By Robert F. Moss

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This week, the Charleston City Paper ran my Summer Dish essay pondering the thorny question of why the city of Charleston doesn't seem to have a signature sandwich. I talk about the cheesesteak in Philadelphia and the poor boy in New Orleans, of course, but also note that Columbia's signature sandwich may well be the pimento burger.

After I submitted the original copy, then-editor Chris Haire (who has since decamped for his native Greenville to edit a half dozen or so publications up there) and I exchanged a few emails on sandwich theory. They further articulate several key points of sandwich philosophy and I thought I might publish them here in the interest of the general public good. (Lightly edited for clarity and concision.)

Chris Haire: 1. Columbia: why not Maurice’s BBQ sandwich as the signature sandwich? 2. You got me thinking about Greenville and I would say the signature sandwich is either Skin’s Hot Dogs or a pimento cheese at Duke’s sandwich shop.

Robert Moss:Well, not to get too theoretical, but to be the signature sandwich of a city it has to be something associated with the city itself and not just a particular restaurant. Maurice's BBQ sandwich doesn't really apply since it's also a Lowcountry thing and you could actually make a case that Charleston has more Bessinger restaurants and therefore it's a Charleston thing. The pimento burger is more of a general, city-wide Columbia food tradition. which is why I picked it.

The same goes with the Greenville examples. Great iconic sandwiches in Greenville, but the pimento cheese sandwich didn't originate there and I don't think anyone says "Greenville is the home of pimento cheese sandwiches" the way they would, say, "Philly is the home of the cheesesteak." [Author's note: though Greenville is the home to Duke's Mayonnaise, which is essential to making proper pimento cheese, but I digress . . .]

CH:So you’re in the hot dog is sandwich camp? [Author's note: Yes, Mr. Haire is always looking to stir up controversy.]

RM:I am officially neutral. On the one hand, a hot dog is unequivocally meat between bread, which is the technical definition of a sandwich. On the other hand, no one ever uses the word to refer to a hot dog. If you went to a restaurant and said "what sandwiches do you have?" And they handed you a list of hot dogs you would say "No, I asked for your sandwiches."

So both sides are wrong!

I don't know for certain that email exchanges like these are why Chris decided that Greenville offered greener editorial pastures, but I imagine they must have played some role in his decision.




About the Author

Robert F. Moss

Robert F. Moss is the Contributing Barbecue Editor for Southern Living magazine, Restaurant Critic for the Post & Courier, and the author of numerous books on Southern food and drink, including The Lost Southern Chefs, Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.