
Barbecue: The History of an American Institution, Revised and Expanded Second Edition
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A Visit to the Owls Nest
I'll be joining Steve Ray to talk barbecue history on the Owls Next BBQ Show, live on Facebook on Thursday, Oct 1, starting at 7:00 PM ETHot Off the Presses: More BBQ History
The revised & expanded 2nd edition of Barbecue: The History of an American Institution is now available for pre-order.Constant Wonder on BYURadio
I chat with host Marcus Smith about barbecue history and more on BYURadio's Constant Wonder.I'm a Smoked Meat Scholar!
"...coming in early October is a revised and expanded edition of the canonical history book 'Barbecue: The History of an American Institution' by smoked-meat scholar Robert Moss."—Houston Chronicle
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